- Abstract
- Keywords
- References
- Cite This Article as
- Corresponding Author
Water resource is becoming a scarce commodity in many parts of the world necessitating its conservation and efficient use. Water footprint is used to give an idea on the amount of water different products need for their production, consumption and disposal of their waste.There is therefore some need to quantify the volumetric amount and the environmental impact of using water inproducing and consuming goods and services. In this article, the different methodologies of calculating water footprint (WF) are reviewed with anaim of deciding their possible applications in everyday life. As the methodologies are evolving each day, it means they number into dozens and as such only articles from Web ofScience journals published after 2010 were reviewed to reduce and narrow the scope of study. Generally, themethodologies revolved around the amount of water consumed in producing a good or service and the likely effect on the environment. The approach and the quality of data used to calculate WF determines the acceptability of the results. Therefore, methods should try toconsider all the water components wherever necessary, that is, the green, blue and grey water.The recommendation drawn from the study is to consolidate the methodologies into one acceptableamong the researchers, scientists and stakeholders for uniformity, easy of interpreting the results andimprove its usefulness in policy making.
- Bayart, J.B., Deschenes, L., Margni, M., Vince.& Koehler, A. (2010).A framework for assessing off-stream freshwater in LCA.International Journal of Life Cycle Assessment, 15, 439 ? 453.
- Chapagain, A.K. & Hoekstra, A.Y. (2011).The blue, green and grey water footprint of rice from production and consumption perspectives.Ecological Economics, 70, 749-758.
- Chouchane, H., Hoerkstra, A.Y., Krol, M.S. &Mekonnen, M.M. (2015).The water footprint of Tunisia from an economic perspective. Ecological Indicators, 52, 311-319.
- Ercin, A.E. & Hoekstra, A.Y., (2014). Water footprint scenarios for 2050: A global analysis. Environment International, 64, 71 ? 82.
- Feng, K., Hubacek, K., Minx, J., Siu, Y.L., Chapagain, A.K. & Yu, Y. (2011).Spatially explicit analysis of water footprints in the UK.Water. 3, pp. 47 ? 63
- Francke, I.C.M. & Castro, J.F.W., (2012). Carbon and Water footprint analysis of a soap bar produced in Brazil by Natural Cosmetics. Water Resources and Industry, 1-2, 37 ? 48.
- Fulton, J. & Cooley, H. (2015). The Water Footprint of California?s Energy System, 1990 ? Environmental Science and Technology. 49(6), 3314 ? 3321.
- Gerbens-Leenes, P.W., Lienden, A.R., Hoekstra, A.Y. & Meer, Th.H. (2012) Biofuel scenarios in water perspective: The global blue and green water footprint of road transport in Global Environmental Change, 22, 764-775.
- Herath, I., Deurer, M., Horne, D., Singh, R. & Clothier, B. (2011). The Water Footprint of Hydroelectricity: a methodological comparison from a case study in New Zealand. Journal of Cleaner Production, 19, 1582-1589.
- Herath, I., Green, S., Singh, R., Zijpp, S. & Clothier, B. (2013). Water foot-printing of agricultural products: a hydrological assessment for the water footprint of New Zealand?s Journal of Cleaner Production, 41, 232-243.
- Hoekstra, A. D. &Chapagain, A. K. (2008). Globalisation of water: Sharing the Planet?s Freshwater Resources. Blackwell Publishing. UK.
- Hoekstra, A.Y., Chapagain, A.K., Aldaya, M.M. &Mekonnen, M.M. (2011). The Water Footprint Manual.http://www.waterfootprint.org/?page=files/WaterFootPrintAssessmentManual.
- Jefferies, D., Munoz, I., Hodges, J., King, V.J., Aldaya, M., Ercin, A.E., Canals, L.M. & Hoerkstra, A.Y. (2012.) Water Footprint and Life Cycle Assessment as approaches to assess potential impacts of products of water consumption. Key learning points from pilot studies on tea and margarine. Journal of Cleaner Production, 33, 155-166.
- Jeswani, H.K. &Azapagic, A., (2011). Water footprint: methodologies and a case study for assessing the impacts of water use. Journal on Cleaner Production, 19(12), 1288-1299.
- Lamastra, L., Suciu, N.A., Novelli, E. &Trevisan, M. (2014). A new approach to assessing the water footprint of wine: An Italian case study. Science of the Total Environment, 490, 748-756.
- Mekonnen, M.M. & Hoekstra, A.Y (2014) Water footprint benchmarks for crop production: A first global assessment. Ecological Indicators, 14, 214-223.
- Okadero, T., Chontanawat J. &Gheewala, H.S. (2014). Water footprint for energy production and supply in Thailand.Energy, 77, 49-56.
- Orr, S., Pittock, J., Chapagain, A. & Dumaresq, D. (2012). Dams on the Mekong River: Lost fish protein and the implications for land and water resources. Global Environmental Change. 22(4), 925 ? 932.
- Ridoutt, B.G. &Pfister, S. (2010). A revised approach to water foot-printing to make transparent the impacts of consumption and production on global freshwater scarcity. Global Environmental Change, 20, 113-120.
- Su, M.H., Huang, C.H., Li W.Y., Tso, C.T &Lur, H.S. (2015). Water footprint analysis of bioethanol energy crops in Taiwan. Journal of Cleaner Production, 88, 132-138.
- Tillotson, M.R., Liu, J., Guan, D., Wu, P., Zhao, X., Zhang, G., Pfister, S. &Pahlow, M. (2014) Water footprint symposiums: Where next for water footprint and water assessment methodology? International Journal Life Cycle Assessment, 19, 1561-1565.
- Vanham, D., Mekonnen, M.M. & Hoekstra, A.Y. (2013). The water footprint of the EU for different diets.Ecological Indicators, 32, 1-8.
[Gara Takawira. (2017); REVIEW OF METHODOLOGIES OF WATER FOOTPRINT. Int. J. of Adv. Res. 5 (May). 1-5] (ISSN 2320-5407). www.journalijar.com
Tongji University, College of Environmental Science and Engineering, UN Environment-Tongji Institute of Environment for Sustainable Development