Vol. 5 (10) pp. 968-974 DOI: 10.21474/IJAR01/5612

ESTIMATION OF EXTRACELLULAR LIGNINOLYTIC ENZYMES FROM WILD AURICULERIA POLYTRICHA, HELVELLA SP. AND MORCHELLA SP.

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  • Applied Sciences and Biotechnology, Shoolini University.
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Abstract

Three mushroom samples have been selected for extracellular ligninolytic enzyme activities i.e commercially cultivated Auricularia polytricha, wild Helvella sp. and wild Morchella sp. To investigate the extracellular ligninolytic enzymes, cultures were incubated over a period of 20 days in nutrient rich medium (NRM) and nutrient poor medium (NPM) under static conditions. Samples showed green and brown coloration in solid medium plates; it indicates the presence of laccase and Manganese peroxidase (MnP). Production of extracellular ligninolytic enzymes were observed in all three species in different pattern. The results of the present study allow us to conclude that wild Morchella sp. and Helvella sp. are good for production of ligninolytic enzymes in comparison to commercially cultivated Auricularia polytricha.

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How to Cite This Article

Neha Thakur, Astha Tripathi, Sukrit Sagar, Pardeep Kumar, Nagina Devi, Shaveta, Isha Sharma, Monika and Jyoti Sharma. (2017); ESTIMATION OF EXTRACELLULAR LIGNINOLYTIC ENZYMES FROM WILD AURICULERIA POLYTRICHA, HELVELLA SP. AND MORCHELLA SP., Int. J. of Adv. Res., 5 (10), 968-974, ISSN 2320-5407. DOI: https://doi.org/10.21474/IJAR01/5612

Corresponding Author

Astha Tripathi
Applied Sciences and Biotechnology, Shoolini University
Creative Commons Attribution 4.0 This work is licensed under a Creative Commons Attribution 4.0 International License.