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Assessment of Some Performance and Egg Quality Characteristics in Lohmann Brown Layers Fed Diets with Varying Levels of Palm Kernel Oil Residue (PKOR)

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Yangtul, T., Odoi, F. N. A., Adam, I. and Gyamera, E. (2013); Assessment of Some Performance and Egg Quality Characteristics in Lohmann Brown Layers Fed Diets with Varying Levels of Palm Kernel Oil Residue (PKOR), Int. J. of Adv. Res., 1 (08), 0, ISSN 2320-5407.

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