Assessment of Some Performance and Egg Quality Characteristics in  Lohmann Brown Layers Fed Diets with Varying Levels of Palm Kernel Oil Residue (PKOR)

Yangtul; T.; Odoi; F. N. A.; Adam; I.; Gyamera; E.

30 Aug 2013 Vol. 1 (08)

Assessment of Some Performance and Egg Quality Characteristics in Lohmann Brown Layers Fed Diets with Varying Levels of Palm Kernel Oil Residue (PKOR)

Yangtul, T., Odoi, F. N. A., Adam, I. and Gyamera, E.

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Yangtul, T., Odoi, F. N. A., Adam, I. and Gyamera, E. (2013); Assessment of Some Performance and Egg Quality Characteristics in Lohmann Brown Layers Fed Diets with Varying Levels of Palm Kernel Oil Residue (PKOR), International Journal of Advanced Research (IJAR), 1 (08), 0, ISSN 2320-5407.

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