Vol. 1 (08)

Antimicrobial Efficiency of Purified and Characterized Bacteriocins Produced by Lactobacillus bulgaricus Y34 and Lactococcus lactis N22 Isolated from Fermented Milk Products

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Mohammed, S.S.D.,Balogu, T.V.,Yunusa,A. and Aliyu,H (2013); Antimicrobial Efficiency of Purified and Characterized Bacteriocins Produced by Lactobacillus bulgaricus Y34 and Lactococcus lactis N22 Isolated from Fermented Milk Products, International Journal of Advanced Research (IJAR), 1 (08), 0, ISSN 2320-5407.

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