Vol. 6 (07) pp. 856-864 DOI: 10.21474/IJAR01/7434

SELECTION OF SIX TYPES OF ISOLATES OF INDIGENOUS ARBUSCULAR MYCORRHIZAL FUNGI FOR GROWTH, YIELD AND ESSENTIAL OIL CONTENT OF SHALLOTS(ALLIUM ASCALONICUM L).

, , and
  • Agricultural Polytechnic of Payakumbuh, West Sumatra, 26271. Indonesia / Student of Study Program of Agricultural Science, Post Graduated Program, Andalas University, Pascasarjana Building, Limau Manis Padang. 25163. Indonesia.
  • Department of Agricultural Cultivation, Faculty of Agriculture, Andalas University, Pascasarjana Buildings, Limau Manis Padang. 25163. Indonesia.
  • Department of Soil Science, Faculty of Agriculture, Universitas Andalas, Limau Manis Padang. 25163, Indonesia.
20 Downloads 121 Views
Crossref

Download Full Paper (PDF)

Abstract

To test the level of compatibility, it is necessary to test the effectiveness of the type of Arbuscular Mycorrhizal Fungi (AMF) with shallots on the greenhouse scale, which can be seen from the growth and the results as well as answering the question of the compatibility level of isolate / type AMF to improve the quality of shallots based on essential oil content produced. The objectives of the study were (1) to find compatible indigenous AMF type for shallots on growth and yield, (2) to see the effect of indigenous AMF on shallots bulbs quality from the essential oil content. The potted study was prepared using Completely Randomized Design, with one factor of mycorrhizal (M) with 6 type (Scutelospora sp1, Glomus sp1, Glomus sp2, Glomus sp3, Gigaspora sp1,Glomus sp4) and 1 treatment without inoculation of AMF. The similarity of variance between treatments was tested with Duncan's Multiple Range Test (DMRT) at a 5% significance level. The results of the study showed that (1) All types of AMF tested were able to increase colonization, plant height and shallots yield, but were not significantly different to the number of tillers and number of leaves, (2) Inoculation of all types of AMF can increase the essential oil content of shallots bulbs. Conclution:There were differences in the effectiveness between the six isolates of AMF on root colonization, plant height, yield and essential oil content of shallots. Glomus sp1, Glomus sp2 and Glomus sp3 were potential isolates to be applied to shallots cultivation.

Keywords

Article Analytics

References

  1. Lancaster, J.E and M. J. Boland. 1990. Flavor Biochemistry dalam Brewster, J.L. Onions and Aliied Crops, CRC Press.
  2. Directorate General of Horticultural Production Development. ukuStatistikPertanian PerkembangantanamanpanganTahun 2012 di Sumatera Barat.
  3. Center for research and development of land and agroclimate, 2004
  4. Susila. E, Anwar.A, Syarief. A,Agustian.? ?Population and Diversity of Indigenous ArbuscularMycorrhizal Fungi from the Rhizosphere of Shallots at Different Altitudes? in West Sumatra?. IJASEIT Vol 7(5),? pp. 1886-1893. 2017
  5. Dandan, Z. danZhiwei, Z. 2007. Biodiversity of arbuscularmycorrhizal fungi in the hot-dry valley of the Jinsha River, Southwest China. Applied Soil Ecology. 37 : 118-128.
  6. Rouphael,Y., Franken, P., C., Schwarz.D., Giovannetti.M.,? Agnolucci.M.,? De Pascale.S.,? Bonini.P.,? Colla.G.,? ?Arbuscular in mycorrhizal fungi act as biostimulants in horticultural crops?,J. Sci.? Hortic. Vol. 196:? 70-79 , Nov.? 2015.
  7. 2003. Internatinal culture colection of arbuscular and vesicular mycorrhizal fungi. http://Invam.caf.wvu.edu/myc-info/Taxonomy/classification.htm. 18 Agustus, 2003.
  8. Brundrett, M. 2004. Diversity and classification of mycorrhizal associations. Biol. rev. 79: 473-495.
  9. Koramik P.P andA.C.Mc.Graw. 1982. Quantification of VA mycorrhizae in plant root. Di dalam: N.C. Schenk (Ed). Methods and principles of mycorrhizae research. The American Phytop. Soc. 46: 37-45.
  10. Trouvelot, A.J., L. Koughet V. Gianinazzi-Person. Measure du Taux de mycorrization vesicle arbusculard,unsystemeradiaculaire. Recherche de Methodesd,EstimationAyantUne Signification Fonctionnelle. INRA. Station d Amelioration des Plantes. Laboratoire de Phytoporasitologi. BV 1540.21034 Dijon Cedex France
  11. Guenther,E. ? The essensial oil. Van Hostrand Reinhold Company, New YorVol I:122-133
  12. Safitri, 2012. Pengaruh berbagai jenis dan dosis Fungi Mikoriza Arbuskula pada pertumbuhan dan produksi tomat (Lycopersicum esculentum Mill).? Skripsi Universitas Lampung.? Bandar Lampung. 81 hal.
  13. S.,Nurhidayati,T.,Trisnawati.I. 2015.Isolasidanidentifikasimikoriza indigenous dariperakarantembakau?sawah?(nicotianatabacuml)?di area?persawahankabupatenpamekasan Madura. JurusanBiologi, FakultasMatematikadanIlmuPengetahuanAlamInstitutTeknologiSepuluhNopember? http://www.academia.edu/4727136
  14. Mbogne, JT., Temegne, CN.,Hougnandan, P., Youmbi, E., Tonfack, LB., Ntsomboh G-Ntsefong. ? Biodiversity of arbuscularmycorrhizal fungi of pumpkins (Cucubitaspspp) under the influence of fertilizers in ferralitic soil of Camerron and Benin. J. of Apl Biology and Biotechnology. http://www.jabonline.in
  15. Budiatmoko, S.D. ? Pengaaruh Fungi MikorizaArbuskulatehadappertumbuhantanamanJati (Tectonagrandis) di lapangan. Proceeding, ? Percepatansosialisasiteknologimikorizauntukmendukungrevitalisasipertanian, perkebunandankehutanan?. National Seminar on Mycorrhiza II, juli 2007. Pp. 133-135.
  16. Sieverding E,. ? Vesicular-ArbuscualarMycorrhiza Management in Tropical Agrosystem.? Deutsche Gesellschaftfur.TechnischeZusammenarbeit (GTZ) Gmb.? Federal Republic of Germany. 371 p
  17. Lan-Lin Chu and Xue- jun Kang, Yu wang. 2016. Extraction of Onion (Allium Cepa) Essential Oil by Polystyrene Nanofibrous Membranes. Journal of Food Process Engineering. Volume 40, Issue 4, Article first published online: 10 July 2017
  18. Benkeblia. 2004.Antimicrobial activity of essential oil extracts of various onions (Allium cepa) and garlic (Allium sativum). LWT. Food Science and Techknology. Vol 37, Issue 2, March 2004.p263-268
  19. Chun ?Lin ye, De-Hui Dai,, Wei-Lian Hu,2013.Antimicrobial and antioxidant activities of the essential oil from onion (Allium cepa).? J.Food Control. Vol 30,Issue 1, March 2013.p 48-53.

How to Cite This Article

Eka Susila, Aswaldi Anwar, Auzar Syarif and Agustian. (2018); SELECTION OF SIX TYPES OF ISOLATES OF INDIGENOUS ARBUSCULAR MYCORRHIZAL FUNGI FOR GROWTH, YIELD AND ESSENTIAL OIL CONTENT OF SHALLOTS(ALLIUM ASCALONICUM L)., Int. J. of Adv. Res., 6 (07), 856-864, ISSN 2320-5407. DOI: https://doi.org/10.21474/IJAR01/7434

Corresponding Author

Eka Susila
Agriculture Polytechnic of Payakumbuh-Study Program of Agricultural Sciences/ Students of Post Graduated Program, Andalas University, Pascasarjana Building, Limau Manis Padang. 25163. Indonesia
Creative Commons Attribution 4.0 This work is licensed under a Creative Commons Attribution 4.0 International License.