01Oct 2018

NUTRIENTS AND PHYTOCHEMICAL COMPOUNDS OF TWO VARIETIES OF BUSH MANGO (IRVINGIAGABONENSIS) GROWN IN BENIN.

  • Unit? de Recherche en G?nie Enzymatique et Alimentaire, Laboratoire d? Etude et de Recherche en Chimie Appliqu?e. Ecole Polytechnique d?Abomey - Calavi, Universit? d?Abomey - Calavi, B?nin, 01 BP 2009.
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This study aim was to characterize Irvingiagabonensis pulp grown in Benin. Nutrient content results showed that the samples contained a large amount of sugar (9.54 -15.28%) and a very low protein content (1.20 - 2.21%) and ash (0.2 - 0.9). the water content and Brix degree was comparable to that of several fruits. pulp would be a good substrate for fruit production. Pulp contained several phytochemicals such as oxalates, phytates, tannins, saponins and flavonoids in the relatively high amount.

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[Sawab Deen Osseni, Fidele Paul Tchobo, Andriano Jospin Djossou and Mouaimine Mazou. (2018); NUTRIENTS AND PHYTOCHEMICAL COMPOUNDS OF TWO VARIETIES OF BUSH MANGO (IRVINGIAGABONENSIS) GROWN IN BENIN. Int. J. of Adv. Res. 6 (Oct). 74-81] (ISSN 2320-5407). www.journalijar.com

Tchobo Fidèle Paul
Unité de Recherche en Génie Enzymatique et Alimentaire, Laboratoire d’Etude et de Recherche en Chimie Appliquée. Ecole Polytechnique d’Abomey-Calavi, Université d’Abomey-Calavi

DOI:

Article DOI: 10.21474/IJAR01/7787      
DOI URL: https://dx.doi.org/10.21474/IJAR01/7787

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