Vol. 6 (11) pp. 239-242 DOI: 10.21474/IJAR01/7992

SPECTROPHOTOMETRIC METHOD FOR DETERMINATION OF BIOETHANOL PRODUCTION AMOUNT

  • Department of Bioengineering, Gebze Technical University, 41400, Kocaeli, Turkey.
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Abstract

The continuous increase in global energy demand and need necessitates the availability of new energy sources. The expansion of production of bioethanol will reduce our dependence on petroleum and natural gas, and contribute to the decrease of environmental pollution by reducing emission of greenhouse gases. In the course of our studies for bioethanol production we needed a practical and inexpensive method for the extraction of ethanol from fermentation media and determination of the amount of bioethanol produced. We herein report a spectrophotometric method for bioethanol measurement which depends on the dichromate oxidation of the ethanol. Furthermore, we applied this method successfully to the determination of amount of bioethanol produced by fermentation in Saccharomyces cerevisiae cells.

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How to Cite This Article

Bengu Erguden. (2018); SPECTROPHOTOMETRIC METHOD FOR DETERMINATION OF BIOETHANOL PRODUCTION AMOUNT, Int. J. of Adv. Res., 6 (11), 239-242, ISSN 2320-5407. DOI: https://doi.org/10.21474/IJAR01/7992

Corresponding Author

Bengü Ergüden
Gebze Technical University
Creative Commons Attribution 4.0 This work is licensed under a Creative Commons Attribution 4.0 International License.