Vol. 1 (08)

Standardization and Evaluation of Physical, Textural and Organoleptic Properties of Chicken Biscuits

, and
21 Downloads 88 Views
Download Full Paper (PDF)

Article Analytics

How to Cite This Article

Anil Bukya, K.V.Sunooj and A.Surendra Babu (2013); Standardization and Evaluation of Physical, Textural and Organoleptic Properties of Chicken Biscuits, Int. J. of Adv. Res., 1 (08), 0, ISSN 2320-5407.

Corresponding Author



Creative Commons Attribution 4.0 This work is licensed under a Creative Commons Attribution 4.0 International License.