Formation and Quality Acceptable Properties of Guava Cheese

Guava cheese is the chewable confectionery items containing sugar and butter as the, major ingredients. Cold pulping of the material is a more convenient and for better than hot pulping. Seeds are removed and make fine pulp. According to recipe the mixture heated up to 70ºBrix. Then citric acid and salt solution were added and heated up to 77ºBrix, then allowed to cool and set. The guava cheese was prepared in that the chemical analysis was carried out which contain good sources of vitamin C and minerals. And also found carbohydrates to be higher amount where as the fat content found to be lower. The prepared guava cheese has good texture, color and taste.