Vol. 1 (08)

Lactic Acid Bacteria – A Potential Biopreservative In Sea Food Industry

, ,
14 Downloads 84 Views
Download Full Paper (PDF)

How to Cite This Article

Swarnadyuti Nath, Supratim Chowdhury, Srikanta Sarkarand K.C. Dora (2013); Lactic Acid Bacteria – A Potential Biopreservative In Sea Food Industry, International Journal of Advanced Research (IJAR), 1 (08), 0, ISSN 2320-5407.

Corresponding Author



Article Analytics

Creative Commons Attribution 4.0 This work is licensed under a Creative Commons Attribution 4.0 International License.