Vol. 1 (08)

Lactic Acid Bacteria – A Potential Biopreservative In Sea Food Industry

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Swarnadyuti Nath, Supratim Chowdhury, Srikanta Sarkarand K.C. Dora (2013); Lactic Acid Bacteria – A Potential Biopreservative In Sea Food Industry, Int. J. of Adv. Res., 1 (08), 0, ISSN 2320-5407.

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