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This study aims to identify and assess the objectives of participation in international trade fairs by the Jordanian companies in the food sector, and identify the problems which faced by the participation process. This study consists of four chapters, which included the first chapter on the frame of the study and contains the problem of the study and its importance and objectives and then view the assumptions and methodology of the study, then comes the second chapter, which shows the theoretical side on the ethics of the study, the third chapter was included to assess the participation of companies Jordan in international trade fairs, which contains the results of the study and analysis to identify its determinants, and then test the validity of hypotheses, either the fourth and final chapter has included the conclusions and proposals.
[Maen Abdel Rahim Juwaihan and Abdulbaset Hasouneh (2020); THE EFFECTIVE FACTORS IN INTERNATIONAL TRADE FAIRS AN ANALYTICAL STUDY ON THE FOOD SECTOR IN JORDAN Int. J. of Adv. Res. 8 (Aug). 01-11] (ISSN 2320-5407). www.journalijar.com
Article DOI: 10.21474/IJAR01/11459 DOI URL: http://dx.doi.org/10.21474/IJAR01/11459
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