Vol. 1 (09)

L-carnitine of red meat consumption contributes less in heart diseases progression as compared to low expressed PPARα leading to activation of mTOR1C

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Umar Bacha, Muhammad Nasir, Muhammad Asif Ali,Naveed Akbar, Aftab Ahmad Anjum, Javed Muhammad, Tanveer Hussain, Abdul Wajid, Tayyab Shahzad, Anjum Rashid (2013); L-carnitine of red meat consumption contributes less in heart diseases progression as compared to low expressed PPARα leading to activation of mTOR1C, International Journal of Advanced Research (IJAR), 1 (09), 0, ISSN 2320-5407.

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