L-carnitine of red meat consumption contributes less in heart diseases progression as compared to low expressed PPARα leading to activation of mTOR1C

Umar Bacha, Muhammad Nasir, Muhammad Asif Ali,Naveed Akbar, Aftab Ahmad Anjum, Javed Muhammad, Tanveer Hussain, Abdul Wajid, Tayyab Shahzad, Anjum Rashid (2013); L-carnitine of red meat consumption contributes less in heart diseases progression as compared to low expressed PPARα leading to activation of mTOR1C, Int. J. of Adv. Res., 1 (09), 0, ISSN 2320-5407.