17Feb 2021

THE SIGNIFICANCE OF THE QUALITY OF CONSUMED FATS AND HYPOTHERMAL STIMULATION IN ANTI-INFLAMMATORY MECHANISMS AND IN THE PREVENTION OF OBESITY

  • Postdoctoral Fellowship, Institute of Physiology and Sanocreatology, Chisinau, Republic of Moldova.
Crossref Cited-by Linking logo

  • Abstract
  • Keywords
  • Cite This Article as
  • Corresponding Author

An overview analysis highlighting the possibilities of solving the problem of preventing the formation of an obeso- and diabetogenic environment, preventing inflammatory processes in adipose tissue, imbalance in the mechanisms of neuroendocrine interactions of relationships based on an integrated approach, characterized by a harmonious combination of individualized correction of the applied diet with hypothermic stimulation.

[Vasile Fedash (2021); THE SIGNIFICANCE OF THE QUALITY OF CONSUMED FATS AND HYPOTHERMAL STIMULATION IN ANTI-INFLAMMATORY MECHANISMS AND IN THE PREVENTION OF OBESITY Int. J. of Adv. Res. 9 (Feb). 436-442] (ISSN 2320-5407). www.journalijar.com

Vasile Fedash

Moldova, Republic of

DOI:

Article DOI: 10.21474/IJAR01/12465      
DOI URL: https://dx.doi.org/10.21474/IJAR01/12465

Download Full Paper

Download PDF No. of Downloads: 17 | No. of Views: 41