FOOD SAFETY MANAGEMENT IN LIGHT OF PANDEMIC COVID-19FOR MEDIUM CARE POSITIVE CASES UNIT(MCU)AT 57357CCHE

  • 57357 Hospital (CCHE), Cairo, Egypt.
Crossref Cited-by Linking logo

  • Abstract
  • Cite This Article as
  • Corresponding Author

COVID-19 is a new strain of coronavirus to which humans have not got immunity. It originated in China and has quickly spread around the world.It is a disease caused by an infection by SARS-CoV-2 virus, first identified in the city of Wuhan, in Chinas Hubei province in December 2019. COVID-19 was previously known as 2019 Novel Coronavirus (2019-nCoV) respiratory disease before the World Health Organization (WHO) declared the official name as COVID-19 in February 2020. Like the other coronaviruses, the SARS-CoV-2 virus primarily causes respiratory tract infections, and the severity of the COVID-19 disease can range from mild to fatal.

[Afaf A. Amin, Gulsen A. Saleh and Ahmed S. Khedr (2021); FOOD SAFETY MANAGEMENT IN LIGHT OF PANDEMIC COVID-19FOR MEDIUM CARE POSITIVE CASES UNIT(MCU)AT 57357CCHE Int. J. of Adv. Res. 9 (Feb). 953-960] (ISSN 2320-5407). www.journalijar.com

Afaf A. Amin
author
Egypt

DOI:

Article DOI: 10.21474/IJAR01/12538      
DOI URL: https://dx.doi.org/10.21474/IJAR01/12538

Download Full Paper

Download PDF No. of Downloads: 18 | No. of Views: 54