EXPONENTIAL COMPARISON METHOD AND TFN FOR SELECTION OF REGIONAL SUPERIOR PRODUCTS BASED ON PROCESSED SEAWEED

  • Agro-Industrial Engineering Department, Faculty of Agricultural Technology, IPB University, Indonesia.
  • Industrial Engineering Department, Faculty of Engineering, Universitas Muhammadiyah Jakarta, Indonesia.
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Determining superior regional products is expected to increase competitiveness and absorb labor, improving peoples income.The processed seaweed products are identified and selected using an exponential comparison approach with TFN.Alternative assessment of superior seaweed processed products in this area uses 12 criteria and 27 sub-criteria, with alternative seaweed processed products being unprocessed food, processed culinary ingredient, processed food, and ultra-processed food. Theresult is that unprocessed food is the best alternative, with a score of 0.030.

[W. Sudarwati, H. Hardjomidjojo., Machfud and D. Setyaningsih (2022); EXPONENTIAL COMPARISON METHOD AND TFN FOR SELECTION OF REGIONAL SUPERIOR PRODUCTS BASED ON PROCESSED SEAWEED Int. J. of Adv. Res. 10 (Jun). 929-944] (ISSN 2320-5407). www.journalijar.com

Wiwik Sudarwati
IPB University
Indonesia

DOI:

Article DOI: 10.21474/IJAR01/14972      
DOI URL: https://dx.doi.org/10.21474/IJAR01/14972

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