Vol. 10 (06) pp. 929-944 DOI: 10.21474/IJAR01/14972

EXPONENTIAL COMPARISON METHOD AND TFN FOR SELECTION OF REGIONAL SUPERIOR PRODUCTS BASED ON PROCESSED SEAWEED

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  • Agro-Industrial Engineering Department, Faculty of Agricultural Technology, IPB University, Indonesia.
  • Industrial Engineering Department, Faculty of Engineering, Universitas Muhammadiyah Jakarta, Indonesia.
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Abstract

Determining superior regional products is expected to increase competitiveness and absorb labor, improving peoples income.The processed seaweed products are identified and selected using an exponential comparison approach with TFN.Alternative assessment of superior seaweed processed products in this area uses 12 criteria and 27 sub-criteria, with alternative seaweed processed products being unprocessed food, processed culinary ingredient, processed food, and ultra-processed food. Theresult is that unprocessed food is the best alternative, with a score of 0.030.

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How to Cite This Article

W. Sudarwati, H. Hardjomidjojo., Machfud and D. Setyaningsih (2022); EXPONENTIAL COMPARISON METHOD AND TFN FOR SELECTION OF REGIONAL SUPERIOR PRODUCTS BASED ON PROCESSED SEAWEED, Int. J. of Adv. Res., 10 (06), 929-944, ISSN 2320-5407. DOI: https://doi.org/10.21474/IJAR01/14972

Corresponding Author

Wiwik Sudarwati
IPB University
Indonesia
Creative Commons Attribution 4.0 This work is licensed under a Creative Commons Attribution 4.0 International License.