Vol. 10 (08) pp. 1035-1039 DOI: 10.21474/IJAR01/15265

QUANTITATIVE ESTIMATION OF SOME ANTIOXIDANTS AND ANTI NUTRITIONAL CONTENT OF GLINUSOPPOSITIFOLIUS

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  • Research Scholar, Department of Home Science, University of Calcutta, Kolkata, West Bengal.
  • Associate Professor, Department of Home Science, University of Calcutta, Kolkata, West Bengal.
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Abstract

Glinusoppositifolius(L.)Aug.DC (Molluginaceae), known as gimashak and it contains linear toovate,opposite leaves and greenish flowers. (1).This study was performed to measure theantioxidants and anti nutritional contents of the aqueous paste of Glinusoppositifolius(ediblepart). Some of these phytochemicals are heat labile, and reduced after cooking .So all parameterswerealsomeasuredafterheattreatment.Resultshowedadifferencebetweentherawsampleandcookedsampleofthese allparameters.Studyfoundthatafterboilingtherewas17.74%,8.36%,8.8%,0.44%,60%,11.11%,52.17%,1.90%18.33%,4.34%and5.71%reductionoftotalphenol,flavonoid,DPPH(IC50),FRAPassay,totalalkaloid,oxalate,phytate,tannin,totalsaponin,steroidalsaponinandcardiac glycosidesrespectively.

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How to Cite This Article

Soumi Pal Choudhury and Kazi Layla Khaled (2022); QUANTITATIVE ESTIMATION OF SOME ANTIOXIDANTS AND ANTI NUTRITIONAL CONTENT OF GLINUSOPPOSITIFOLIUS, International Journal of Advanced Research (IJAR), 10 (08), 1035-1039, ISSN 2320-5407. DOI: https://doi.org/10.21474/IJAR01/15265

Corresponding Author

SOUMI PAL CHOUDHURY
RESEARCH SCHOLAR
India

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