QUANTITATIVE ESTIMATION OF SOME ANTIOXIDANTS AND ANTI NUTRITIONAL CONTENT OF GLINUSOPPOSITIFOLIUS
- Research Scholar, Department of Home Science, University of Calcutta, Kolkata, West Bengal.
- Associate Professor, Department of Home Science, University of Calcutta, Kolkata, West Bengal.
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- Corresponding Author
Glinusoppositifolius(L.)Aug.DC (Molluginaceae), known as gimashak and it contains linear toovate,opposite leaves and greenish flowers. (1).This study was performed to measure theantioxidants and anti nutritional contents of the aqueous paste of Glinusoppositifolius(ediblepart). Some of these phytochemicals are heat labile, and reduced after cooking .So all parameterswerealsomeasuredafterheattreatment.Resultshowedadifferencebetweentherawsampleandcookedsampleofthese allparameters.Studyfoundthatafterboilingtherewas17.74%,8.36%,8.8%,0.44%,60%,11.11%,52.17%,1.90%18.33%,4.34%and5.71%reductionoftotalphenol,flavonoid,DPPH(IC50),FRAPassay,totalalkaloid,oxalate,phytate,tannin,totalsaponin,steroidalsaponinandcardiac glycosidesrespectively.
[Soumi Pal Choudhury and Kazi Layla Khaled (2022); QUANTITATIVE ESTIMATION OF SOME ANTIOXIDANTS AND ANTI NUTRITIONAL CONTENT OF GLINUSOPPOSITIFOLIUS Int. J. of Adv. Res. 10 (Aug). 1035-1039] (ISSN 2320-5407). www.journalijar.com
Article DOI: 10.21474/IJAR01/15265
DOI URL: http://dx.doi.org/10.21474/IJAR01/15265
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