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Thermal processing of mango nectar (Mangifera indica) and its effect on chemical, microbiological and sensory quality characteristics

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Kumar, R., Bawa, A.S., Kathiravan, T and Nadanasabapathi, S. (2013); Thermal processing of mango nectar (Mangifera indica) and its effect on chemical, microbiological and sensory quality characteristics, International Journal of Advanced Research (IJAR), 1 (10), 0, ISSN 2320-5407.

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