Vol. 13 (10) pp. 1417-1424 DOI: 10.21474/IJAR01/22040

AYURVEDIC MANAGEMENT OF MULTIPLE FOOD ALLERGIES WITH ASSOCIATED ALLERGIC RHINITIS: A GUT IMMUNE AXIS CASE REPORT

  • CEO, Founder at the Institute of Applied Food Allergy (IAFA), IAFA Ayurveda.
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Abstract

Aim: To evaluate the therapeutic efficacy of Ayurvedic interventions in a patient with chronic multiple food allergies and nasal hypersensitivity

Objective: To observe the effect of Srotoshodhana, Agni Deepana, and Aama Pachana based management on clinical outcomes of food and nasal allergy.

Material and Methods: A 29-year-old woman with lifelong nasal allergy, eye itching, throat irritation and multiple food intolerances was treated using a standardized Ayurvedic protocol by managing digestive detoxification and airway therapy.Diagnostic impression: AaharAsatmyata (multiple food intolerance) with Vata-KaphajaPratishyaya(allergic rhinitis).The regimen included Pratimarsha Nasya(NasaYogaGhrutam), topical ocular Akshi Tarpan, and internal agents targeting gut detoxification and immunomodulation(Aahar Amrutham Ras, IAFA Respiratory Detox Tablet, Haridrakhandam,AnthraMithram Gulika,Kutaj Ghanvati, and IAFA Res Chai-7). Diet and lifestyle optimization and pranayama were advised.

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How to Cite This Article

Gupta Sahil (2025); AYURVEDIC MANAGEMENT OF MULTIPLE FOOD ALLERGIES WITH ASSOCIATED ALLERGIC RHINITIS: A GUT IMMUNE AXIS CASE REPORT, Int. J. of Adv. Res., 13 (10), 1417-1424, ISSN 2320-5407. DOI: https://doi.org/10.21474/IJAR01/22040

Corresponding Author

drsahilgupta
MAHRSHI DAYANAND UNIVERSITY, ROHTAK
India
Creative Commons Attribution 4.0 This work is licensed under a Creative Commons Attribution 4.0 International License.