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EVALUATION OF TOTAL LIPID CONTENT (TLC) AND FATTY ACID COMPOSITION OF THE FISH PROCESSING WASTE GENERATED BY DIFFERENT WEIGHT GROUPS OF CHINESE CARP, CYPRINUS CARPIO (LINN.)
Navpreet Kaur, S.S. Hundal, H.S. Sehgal and G.K. Sehgal
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Evalution of total lipid content and fatty acids composition of processing waste from a freshwater food fish, Catla catla (Ham.).
N. Rani and G.K. Sehgal
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Vol. 5, Issue 01, Jan. 2017
Paper Submission: 28 Jan. 2017
Author Notification: 7 to 10 days
Journal Publication: 30 Jan. 2017
Impact Factor: 7.337IC Value 94.33
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