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INFLUENCE DE LA FERMENTATION LACTIQUE SUR LES PROPRIETES ANTIOXYDANTES ET LES TENEURS EN POLYPHENOLS TOTAUX DE NECTARS DE MANGUE
Pingdwinde Marie Judith Samadoulougou-Kafando, Charles Parkouda, Remy Kindanloun Bationo, Donatien Kabore, Inoussa Salambere, Hagretou Sawadogo-Lingani and Mamoudou H. Dicko
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Vol. 5, Issue 01, Jan. 2017
Paper Submission: 28 Jan. 2017
Author Notification: 7 to 10 days
Journal Publication: 30 Jan. 2017
Impact Factor: 7.337IC Value 94.33
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