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Gabriel Assouan Bonou, Serge Gbenagnon Ahounou, Chakirath Folake Arike Salifou1, Kenneth Bachabi1, Fidele Halile Paraiso, Bernadette Mahikiwe Konsaka, Mahamadou Dahouda, Jacques Tossou Dougnon, Soua?bou Farougou and Issaka AbdouKarimYoussao.

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RELATIONSHIP BETWEEN INDIGENOUS KNOWLEDGE, SOCIOECONOMIC STATUS, AND SELF-EFFICACY WITH MINERS? ENVIRONMENTALLY SOUND BEHAVIOR.

Sahmin Madina.

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THE INFLUENCES OF HABITUS CHANGE FROM FISHERMAN TO FARMERS TOWARD TRADITIONAL HOUSE TERRITORY IN THE CUSTOMS OF SENTANI PEOPLE IN PAPUA.

Deasy Widyastomo, Muhammad. Faqih and Purwanita Setijanti.

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IDENTIFICATION, CHARACTERIZATION AND DOCUMENTATION OF MEDICINAL AND WILD EDIBLE PLANTS IN KASHAF KEBELE, MENGE WOREDA, BENISHANGUL GUMUZ, ETHIOPIA.

Dessalegn Ayele and Deressa Negasa.

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CHARACTERIZATION OF SEED PROTEIN OF SOME INDIGENOUS RICE (ORYZA SATIVA L.) CULTIVARS OF ASSAM.

Ajanita Mazumdar and Jinu Devi Rajkumari.

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ETHNOBOTANICAL STUDIES ON DIFFERENT SPECIES OF BERGENIA IN HIMACHAL PRADESH, INDIA.

Dhiraj S. Rawat and Anjna D. Kharwal.

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EFFECT OF HERD, AGE, PARITY AND STAGE OF LACTATION ON MILK PRODUCTION TRAITS IN INDIGENOUS BORGOU CATTLE BREED IN BENIN.

Isidore Houaga, Anne W.T. Muigai, Chakirath F.A. Salifou, Souradjou O.G. Idrissou, Kevin S. Kassa, Souley Sidi, Emmanuel Hogbonouto, Chabi T.S.R. Biobou and Issaka A.K. Youssao

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DIVERSITY OF THE INDIGENOUS ARBUSCULAR MYCORRHIZAE FUNGI (AMF) IN THE RHIZOSPHERE OF CITRONELLA (Andropogon nardus L.) IN THE DRY LAND REGIONS IN WEST SUMATRA PROVINCE, INDONESIA.

Armansyah, Aswaldi Anwar, Auzar Syarif , Yusniwati dan and Rudi Febriamansyah.

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INTEGRATING INDIGENOUS KNOWLEDGE PRACTICES INTO AGRICULTURAL EXTENSION EDUCATION IN LUANO DISTRICT OF CENTRAL ZAMBIA.

Wilmur Simatimbe, Emmy H. Mbozi and Lynette Hambulo.

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LES ESPECES VEGETALES INDICATRICES DE LA FERTILITE DE SOLS DANS LA COMMUNE URBAINE DAGUIE AU NIGER.

Abarchi Idrissa, Seyni Boureima, Karim Saley and China Boureima.

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DIVERSITY OF BACILLUS SPECIES AND THEIR ANTIMICROBIAL COMPOUNDS INVOLVED IN ALKALINE-FERMENTATION OF INDIGENOUS FOOD CONDIMENTS USED IN AFRICA.

Yerobessor Dabire, Marius K. Somda, Jerry Ugwuanyi, Lewis I. Ezeogu and Alfred S. Traore.