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ISOLATION OF OLEAGINOUS ENDOPHYTES FROM NATURAL SOURCES.
Rakshita Govind, Santosh Kumar Jha and Hare Ram Singh.
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QUALITATIVE ASSESSMENT OF THE FATTY ACID COMPOSITION OF EDIBLE SEAWEEDS FROM COASTAL AREAS OF MANILA BAY AND ROXAS CITY, PHILIPPINES.
Nancy Lazaro-Llanos and Sean Mikhail B. Dalawampu.
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THE SIGNIFICANCE OF THE QUALITY OF CONSUMED FATS AND HYPOTHERMAL STIMULATION IN ANTI-INFLAMMATORY MECHANISMS AND IN THE PREVENTION OF OBESITY
Vasile Fedash
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Vol. 5, Issue 01, Jan. 2017
Paper Submission: 28 Jan. 2017
Author Notification: 7 to 10 days
Journal Publication: 30 Jan. 2017
Impact Factor: 7.337IC Value 94.33
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