OPTIMIZATION OF ENZYMATIC PROCESSING OF RAPESEED.
- Department of Computer Science, Department of Fat and Perfumery and Cosmetics Technologies, National University of Food Technologies, Kyiv, Ukraine
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Abstract
The problem of extracting oil from rapeseed is discussed. The optimal enzymatic processing before pressing is studied. The nonlinear model of rape oil extraction after enzymatic treatment was built. Moreover, obtained the parameters in which the local maximum of rape oil volume is reached.
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Oksana Kubaychuk, Tamara Nosenko and Alona Cherstva. (2016); OPTIMIZATION OF ENZYMATIC PROCESSING OF RAPESEED. , International Journal of Advanced Research (IJAR), 4 (09), 1736-1740, ISSN 2320-5407. DOI: https://doi.org/10.21474/IJAR01/1634
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