Vol. 4 (09) pp. 1736-1740 DOI: 10.21474/IJAR01/1634

OPTIMIZATION OF ENZYMATIC PROCESSING OF RAPESEED.

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  • Department of Computer Science, Department of Fat and Perfumery and Cosmetics Technologies, National University of Food Technologies, Kyiv, Ukraine
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Abstract

The problem of extracting oil from rapeseed is discussed. The optimal enzymatic processing before pressing is studied. The nonlinear model of rape oil extraction after enzymatic treatment was built. Moreover, obtained the parameters in which the local maximum of rape oil volume is reached.

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How to Cite This Article

Oksana Kubaychuk, Tamara Nosenko and Alona Cherstva. (2016); OPTIMIZATION OF ENZYMATIC PROCESSING OF RAPESEED. , Int. J. of Adv. Res., 4 (09), 1736-1740, ISSN 2320-5407. DOI: https://doi.org/10.21474/IJAR01/1634

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Oksana Kubaychuk

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