IMPROVEMENT OF ANTIMICROBIAL AMINATED CHITOSAN/PVA BLENDS MEMBRANES FOR FOOD PACKAGING APPLICATIONS.
- Polymer Research Group, Department of Chemistry, Faculty of Science, University of Tanta, Tanta, Egypt.
- Chemistry Department, Faculty of Science, University of Jeddah, Osfan, P. O. Box: 80203, Jeddah 21589, Saudi Arabia.
- Polymer Materials Research Department, Advanced Technologies, and New Materials Research Institute (ATNMRI), City of Scientific Research and Technological Applications (SRTA-City), New Borg El-Arab City, P.O. Box: 21934 Alexandria, Egypt.
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Abstract
In this study, a new blend of aminated chitosan (Am)/Polyvinyl alcohol membranes was prepared and characterized for food packaging applications. The antibacterial activity of developed membranes was supported via the addition of chalcone to the film. Eight different composition membranes were prepared with different aminated chitosan and PVA ratio. Physical measurements such as water uptake, moisture content, and contact angle showing an increase in membranes hydrophilicity by increasing PVA content in membranes, on the other hand, it shows less hydrophilicity for membranes containing chalcone. Prepared membranes were characterizing using UV-vis spectroscopy, Fourier Transmission Infrared Spectroscopy (FTIR), Scanning Electron Microscopy (SEM), Thermal gravimetric analysis (TGA). Furthermore, the antibacterial activity of the blended films was evaluated against gram positive (S. aureus and B. cereus) and gram-negative bacteria (E. coli and P. aeruginosa). The results showed that these materials could be potentially used as antimicrobial films in packaging applications.
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El-Refaie Kenawy, Tarek Fayed, M S. Mohy Eldin, *T M. Tamer and A El Kfrawy. (2017); IMPROVEMENT OF ANTIMICROBIAL AMINATED CHITOSAN/PVA BLENDS MEMBRANES FOR FOOD PACKAGING APPLICATIONS., International Journal of Advanced Research (IJAR), 5 (08), 1527-1539, ISSN 2320-5407. DOI: https://doi.org/10.21474/IJAR01/5212
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