MICROSTRUCTURAL CHARACTERISTICS OF BIOSOURCED CONCRETES REINFORCED WITH SUGAR CANE BAGASSE FIBERS: CASE OF ETTRINGITE FORMATION AND C-S-H PROPAGATION
- Marien NGOUABI University, National Polytechnic School, Brazzaville, Congo.
- Denis SASSOU NGUESSO University, Higher Institute of Architecture, Urban Planning, Building and Public Works, Kintele, Congo.
- Marien NGOUABI University, Faculty of Science and Technology, P.O. Box 69, Brazzaville, Congo.
- Geological and Mining Research Center, Ministry of Mines and Geology, P.O. Box 14520 Brazzaville, Congo .
- Research Group on the Physicochemical and Mineralogical Properties of Materials, P.O. Box 69 Brazzaville, Congo.
- Institute of Molecular Chemistry (ICMR), UMR CNRS 7312, SFR Condorcet FR CNRS 3417, URCA, 51687 Reims, France.
- Institute of Molecular Chemistry (ICMR), UMR CNRS 7312, SFR Condorcet FR CNRS 3417, URCA, 51687 Reims, France.
- University of Reims Champagne-Ardenne, Department of Civil Engineering, Technology Hall UFR Exact and Natural Sciences, Moulin de la Housse, BP 1039, France.
Abstract
In this work, we studied ettringite formation, C-S-H propagation, and the thermomechanical properties of sugarcane bagasse (SBC) fiber-reinforced concrete with a maximum dosage of 0.17% by weight. Scanning electron microscopy (SEM), thermogravimetric analysis (TGA), and infrared (IR) analyses were performed. TGA results showed bio-based concrete resistant to temperatures exceeding 500 degree Celsius. TGA results revealed thermal stability of bio-based concrete. SEM analysis showed ettringite and C-S-H propagation without altering mechanical properties. These results are consistent with those obtained by other authors.
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How to Cite This Article
Christ Ariel Malanda Ceti, Jarlon Brunel Makela, Abel Dominique Eboungabeka, Timothee Nsongo, Hilaire Elenga, Jean Pierre Mbakidi, Sandrine Bouquillon and Jules Assih (2025); MICROSTRUCTURAL CHARACTERISTICS OF BIOSOURCED CONCRETES REINFORCED WITH SUGAR CANE BAGASSE FIBERS: CASE OF ETTRINGITE FORMATION AND C-S-H PROPAGATION, International Journal of Advanced Research (IJAR), 13 (10), 1328-1336, ISSN 2320-5407. DOI: https://doi.org/10.21474/IJAR01/22028
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