COMPREHENSIVE NUTRITIONAL , PHYTOCHEMICAL AND GC-MS PROFILING OF FRESH AND DRIED CHICKPEA (Cicerarietinum L.) MICROGREENS
- Ph.D Scholar, Department of Foods and Nutrition, Vellalar College for Women (Autonomous), Erode-638012, Tamil Nadu, India.
- Associate Professor, Department of Foods and Nutrition, Vellalar College for Women (Autonomous), Erode-638012, Tamil Nadu, India.
- Assistant Professor, Department of Biochemistry, Vellalar College for Women (Autonomous), Erode-638012, Tamil Nadu, India.
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Abstract
Background: Chickpea (Cicerarietinum L.) microgreens are nutrient-rich plant foods containing proteins, minerals, pigments and diverse phytochemicals. This study focused to evaluate the nutritional and phytochemical characteristics of fresh and dried chickpea microgreens and profiled the major phytoconstituents of the dried powder by GC-MS. Methods: Fresh microgreens and samples dried at 65 C for 3 h 30 min were analysed for proximate composition, chlorophyll, phenolics, sugars, vitamins, minerals and major phytochemical groups using standard methods. Methanolic extracts of the dried powder were further subjected to GC-MS analysis.
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M S Vaishali et, al (2026); COMPREHENSIVE NUTRITIONAL , PHYTOCHEMICAL AND GC-MS PROFILING OF FRESH AND DRIED CHICKPEA (Cicerarietinum L.) MICROGREENS, International Journal of Advanced Research (IJAR), 14 (08), 1548-1558, ISSN 2320-5407.
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