Vol. 14 (10) pp. 53-61

STUDY OF THE FRUIT PULP OF WILDRAPHIA SESEDE WILD (ARECACEAE): NUTRITIONAL VALUE AND PHYSIOLOGICAL EFFECTS ON BLOOD GLUCOSE REGULATION

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  • Lecturer and Researcher/PhD Student Higher Institute of Medical Technology, Kinshasa Department of Food Science, Nutrition and Dietetics Democratic Republic of the Congo.
  • Kinshasa Higher Institute of Medical Technology Department of Food Science, Nutrition and Dietetics Democratic Republic of the Congo.
  • University of Kinshasa Faculty of Biopharmaceutical and Food Sciences Democratic Republic of the Congo.
  • National Institute for Biomedical Research Democratic Republic of the Congo.
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Abstract

Introduction:-The use of medicinal plants is very common in Africa, particularly in the Democratic Republic of the Congo, where the pulp of the fruit of Raphia sese De Wild. is used for nutritional and curative purposes. Objective:-The general objective of this research is to evaluate the nutritional composition and the physiological effect of the pulp of the fruit of Raphia sese De Wild (Arecaceae) on the regulation of blood glucose levels.

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How to Cite This Article

Balowa Tshibuabua Clemence et,al (2026); STUDY OF THE FRUIT PULP OF WILDRAPHIA SESEDE WILD (ARECACEAE): NUTRITIONAL VALUE AND PHYSIOLOGICAL EFFECTS ON BLOOD GLUCOSE REGULATION, International Journal of Advanced Research (IJAR), 14 (10), 53-61, ISSN 2320-5407.

Corresponding Author

Balowa Tshibuabua Clemence
Lecturer and Researcher/PhD Student Higher Institute of Medical Technology, Kinshasa Department of Food Science, Nutrition and Dietetics Democratic Republic of the Congo.
Congo, The Democratic Republic of the

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