Vol. 9 (02) pp. 436-442 DOI: 10.21474/IJAR01/12465

THE SIGNIFICANCE OF THE QUALITY OF CONSUMED FATS AND HYPOTHERMAL STIMULATION IN ANTI-INFLAMMATORY MECHANISMS AND IN THE PREVENTION OF OBESITY

  • Postdoctoral Fellowship, Institute of Physiology and Sanocreatology, Chisinau, Republic of Moldova.
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Abstract

An overview analysis highlighting the possibilities of solving the problem of preventing the formation of an obeso- and diabetogenic environment, preventing inflammatory processes in adipose tissue, imbalance in the mechanisms of neuroendocrine interactions of relationships based on an integrated approach, characterized by a harmonious combination of individualized correction of the applied diet with hypothermic stimulation.

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Vasile Fedash (2021); THE SIGNIFICANCE OF THE QUALITY OF CONSUMED FATS AND HYPOTHERMAL STIMULATION IN ANTI-INFLAMMATORY MECHANISMS AND IN THE PREVENTION OF OBESITY, Int. J. of Adv. Res., 9 (02), 436-442, ISSN 2320-5407. DOI: https://doi.org/10.21474/IJAR01/12465

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Vasile Fedash

Moldova, Republic of
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