PRODUCTION AND NUTRITIONAL EVALUATION OF FISH OIL AND SOYA OIL EXTRACT

Studies have shown that fish oil and soybean oil are of excellent public and medical importance to humans. The health benefits of the oils have been widely documented. The purpose of the present study was to manufacture and evaluate the nutritional properties of fish and soybean oil obtained in Nigeria. The oils were extracted from fish and soybean seeds using existing procedures. Thirty liters of the oils were extracted, respectively, and the nutritional contents and other properties were determined. The study provided insight into the nutritional composition of fish oil and soybean oil. The findings and recommendations are discussed.